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Attendees were treated to 1.5 tons of boza and cheese-filled pastries, celebrating both Radomir’s culinary tradition and the region’s vibrant cultural identity 📷 AA |
Radomir hosted the 10th Traditional Boza Festival, drawing hundreds of visitors despite rainy weather. Organized by Radomir Municipality with support from the Bulgarian Ministry of Culture, the event showcased the city’s rich culinary heritage and the cultural significance of boza, a traditional fermented beverage made from corn and wheat.
Albania’s Ambassador to Sofia, Inid Milo, attended the festival as the guest of honor.
The festival, held under the theme “With Boza, Food, and Song,” featured exhibitions promoting traditional Bulgarian cuisine. Visitors enjoyed boza served alongside folk performances by ensembles from Bulgaria, North Macedonia, and Albania. In addition, a classic car exhibition was displayed in the municipal parking area, adding a historical dimension to the festivities.
In his opening speech, Radomir Mayor Kiril Stoev highlighted boza’s cultural significance:
“Boza, made from corn and wheat flour, embodies simplicity, naturalness, and the warm connections between people. Its sweet-and-sour flavor transcends borders and languages, bringing people together.”
Stoev emphasized that boza has become a defining symbol of Radomir and extended a global invitation:
“We welcome the world to our festival. Come, experience it, and taste the unique flavor of Radomir.”
Ambassador Milo praised the festival as a celebration of shared Balkan heritage, describing boza as a symbol of unity across the region:
“This tradition reflects our common history and shared culinary tastes. It is one of the cultural elements that connects and unites the peoples of the Balkans,” she said.
The festival proved highly popular with the public. Attendees were treated to 1.5 tons of boza and cheese-filled pastries, celebrating both Radomir’s culinary tradition and the region’s vibrant cultural identity.
Source: haberbg.net end AA
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